Pivoting to Asda (and beyond)

I'm starting this post at a bus stop in Summertown, Oxford. NGO X was HQ'd here many years ago, and when I started working there, fulfilling two ambitions simultaneously (1. working for NGO X and 2. getting a job that had been advertised in print in the Guardian), my world tilted on its axis a little. 

It was after the genocide in Rwanda but before the Asian tsunami. Before (just before) 9/11. Phones were still bricks, there were hardly any blogs. And I used to get my lunch almost every day from a Lebanese deli called LB's. Sometimes falafel. Sometimes a vegetarian lunch box. But my absolute favourite was a wrap with ijja ("little clouds"- a kind of fluffy omelette made with cauliflower and parsley), shredded cabbage and tahini sauce. I loved it so much. 

Today, for my lunch, I sat outside LB's and had a coffee and an ijja wrap. It tasted just as I remembered and I loved it just as much. As Chrissie Hynde once said, some things change, some stay the same. 

****

After I wrote that opener, in a notebook, in pencil, I bought four Punjabi samosas from a young woman at a stall (Summertown has a street market on Sundays these days) and got on the bus. I was heading to Kennington for an Easter gathering with M's offspring and their families. Before I got there, at the next bus stop in fact, I ate one of the samosas. After I got there, I ate one of the others. Man alive, I love samosas. *That* love affair started in Cambridge, at a bakery called Nadia's on Trinity St, where I bought my lunch most days. It was either a warm, fat vegetable samosa, or a poppy seed roll with houmous and salad, to which I would add most of a packet of prawn cocktail crisps. Both excellent nourishment for my deep thoughts about the human condition. 

I've been buying samosas for over 30 years now. Ijja wraps, over 20. I hope I will be buying them both for decades to come, given that I'm unlikely to develop the skills to make either. But it's literally only in the last couple of months that I've started noticing how much they cost. And these are not fancy food items. You're paying for some basic vegetarian ingredients, the fuel to cook them, someone's time, and a bit on top. But suddenly, it's "how much? for a samosa?". 

I am not claiming poverty, not remotely. I am still, for now, someone who puts tins *into* the food bank collection box (sardines, usually, obvs). We live on a part time income (mine) plus a very part time income supplemented by the state pension (M), which isn't a huge amount, but still more than a lot of people, and we have secure housing and an extremely energy efficient house (one of my neighbours recently said to me, in a reversal of the trope, something along the lines of "if you hate it so much here, why don't you go and live somewhere else?" to which I said well, I don't hate my *house*, and that's where I actually *live*). Until recently, there was a bit of money left in our joint account at the end of the average month, which I salted away to pay for holidays. I did a weekly Abel & Cole order, the occasional Ocado, Co-op top ups and still managed to support various charities as well as buy foodbank tins, keep up a respectable (if low-end) wine habit, and feed a voracious half-wild cat. I honestly thought I'd cracked it. 

So this -- the cost of living crisis, as we seem to be calling it -- is a proper shock to the system. A perfect storm. All of the things hitting at once, so hard and so fast that even those of us with multiple buffers are reeling. 

You could, at this juncture, point out that I live in an intentional community, and don't we explicitly share resources? Doesn't that save money as well as increase the sustainability of your lifestyle? Well, yeah, in theory, kinda, potentially, in a way. But only if you are willing (or even able) to accept certain constraints. "Cutting edge" was one of the phrases that attracted me to Ecoville over 11 years ago. Oooh, I like the sound of that, I thought, because I am always thinking. And lots of things *did* feel pretty 'out there' initially. The ideas were good, their implementations not quite there maybe, but we evolve, right? We continuously improve. We iterate. We adapt. 

But actually, my experience has been more that we stick with things that were close to cutting edge in 2011. And now we live in 2022. It's not the same world, but we largely act like it is. There are mutterings, there are conversations, there are tentative forays, but (in my view) we are stuck on two fronts. Firstly, all systems have inertia. It's harder to change things than to do the same thing, until there is a tipping point, and many of the Ecoville incumbents are pretty comfortable, and not for tipping.

Secondly, there are some things that are held sacred, inviolable, although we are not supposed to be a cult and indeed they are not written down anywhere. You might not even know about them till you innocently ask a question some time in year 3. These are qualities of the system that are somewhat mystical, which I do not understand and which no one has ever been able to explain to me. Despite being almost the first full time resident of this community based in the county of my birth, I remain a stranger in a strange land. 

What this means for me in practice is that I can't really do my food shopping in our little store, because a) a lot of it is not stuff I want to eat/use, b) I have been firmly informed that this will not be changing, and c) the combination of these things means I experience extreme dissonance, almost physically, when I think about it for too long. So, in short, I mostly don't. And mostly don't buy stuff there. (I make exceptions -- eg local eggs and salad leaves -- because with those things, the equation in my head works). 

I've had enough feedback to know how annoying this logic is for a lot of people. And of course, if I had no choice, I would be grateful for the convenient food supplies. But I resent having my options constrained in ways that do not make sense to me. 

By way of comparison, one of my colleagues, M, was furloughed during the first lockdown in early 2020, and spent his days volunteering for an organisation distributing government food parcels to households who had to shield because they contained people who were clinically extremely vulnerable, and in time, to households that just could not access or afford food. He did this for weeks -- sat in the back of a black cab with bags of food and delivered them to homes in one of the most deprived boroughs of London. Often, he was the only person they'd seen for days. There was one household he visited which had children in it, and it was the same little boy who opened the door. One day he looked in the bag and said 'can we have white bread next time?'. Thing is, the government knows best, and the government says only brown bread can go in emergency food parcels. Those of us who can go out, we get to choose our bread. 

So broadly, overwhelmingly, I shop elsewhere. And because of my fact-spongy sort of brain, I hold a lot of information which helps me decide where and how to do that. I'm nowhere near at Jack Monroe's level on this, but then my motivations are different. She's a national treasure, I'm just a stubborn foodie geek. 

Enter Asda, as Metallica didn't quite say. I'd only previously Asda'd with my late aunt, when I was little and went to stay with her. She had two boys who were even littler than me. I loved going to Asda with her to do the Big Shop. One of her boys would be in the trolley and the other wandering around getting lost and I would be holding the 1980s Sinclair calculator and adding everything up. It was basically sums, to me, and I loved sums. We didn't do a Big Shop in my family, because my mum went out shopping every day on her bike (occasionally I went out in her place if it was the school holidays and she'd been on a night shift), and my dad went out in the car with me on Saturdays. I know the same sums were happening, but not in such an obvious way. I definitely knew that you never, ever bought anything that wasn't on the list (my dad: it just says salami, do you reckon we can get away with Hungarian?). We didn't go to Asda, or any kind of superstore, because there wasn't one locally, but (because I knew basically nothing) I envied the people who did. 

When I started going out with my Significant Ex, his mum asked us to "go to Sainsbury's" because there was "nothing in". This was categorically not true, there was a whole walk in pantry full of stuff that I quite rapidly took on the job of organising, because that's the kind of job I like. But we went, of course. There was no list. What are we getting? I said. What do you want to get? he replied. This was literally my first experience of shopping like this -- I would say I hadn't been very "on it" as a student, but I only ever bought the same things: bread, eggs, Cup a Soup, cheese, mayonnaise, tuna, Encona, sweetcorn, pasta, tinned tomatoes, Batchelor's Savoury Rice, Super Noodles, gherkins. You can do a lot with that stuff, believe, but this was like walking through the doors of perception. Wholegrain mustard!! Anchovy paste!! Fresh basil!! Parmesan in a lump!! Artichoke hearts!! Avocados!! Lemon juice from a lemon!! 

And very fast, sooo fast, I got used to that. I have a sense of frugality for many things: if I can't afford it, I don't buy it. If I really want it, I save up for it. I have had an overdraft, but I have never had a credit card. But a) I acknowledge the psychological as well as generational privilege this represents, and b) I've never really, in my adult life, had to apply that to my food shop. In my 20s, it was Tesco on foot / Sainsbury by car plus local shops on Cowley Road (for the samosas, the kosher pickles, the instant ramen and the Polish bread), my 30s much the same plus Abel & Cole veg boxes and the occasional Ocado delivery. My 40s were entirely different, as I tried, but ultimately largely failed, to reinvent myself as a locavore. I came close, but we fucked it, lads. 

So here I am in my early 50s, feeling the financial pinch with the rest of the medians. What's a highly numerate girl with catholic tastes but strong views to do? 

If you're in this position too, here are my top tips: 

• Absolutely follow Jack Monroe: her advice is impeccable and her recipes are inspiring. My favourite book of hers is Tin Can Cook: this is absolutely my style of cooking but taken up several notches. I hope one day to interest her in my Tuna Noodle Pickled Vegetable signature dish. 
• If you a) eat meat, b) have a reasonable size freezer c) live in the British rurals and d) can pull a bit of cash together, buy a whole lamb, or (as we did) half a lamb. You get a LOT of meat for your money, and you know exactly where it's come from. 
• Make a list, and take it to Asda. In person, at least the first time, because there are things you will see in the store that you would not notice online. For me, here are some of those things: 
• Fresh squeezed not from concentrate juice -- unbeatable £ for this, like half the price of the nearest NFC alternative and those vitamins guys!! 
• Their quick frozen scratch cooking veg: chopped and ready to use for an amazing price (my favourite is what they call soup base I think but I would call mirepoix - carrot, celery, onion) -- get it on, bang a gong, get it on. 
• Relatedly, dried soup pulses mix -- get your soup base melting away in EVOO, add your stock and your mixed pulses, little splash of red wine, little squirt of tomato puree, you're living a pretty good life. 
• Re: the EVOO: watch for offers, watch like a hawk. Likewise the wine. 
• Invest in stuff like capers, olives, anchovies, which are all cheaper in Asda than many other places. 
• Things you might want to source elsewhere, especially if you have local Asian / Turkish / Polish / Kosher shops
• Cheese -- especially white salad cheese which is so useful (I can find ways to eat it for breakfast, dinner and tea), halloumi etc 
• Pickles and fermented stuff generally: big jars for small money. 
• Mangos, drumsticks, okra, melons -- never are they good in the supermarkets
• Rice, noodles, herbs, spices -- only a fool buys coriander from a supermarket if there's a local Asian grocery. 
• My final Asda-adjacent tip is: PLAN. If I write out the meals we might eat for the next week, even if we don't eat them, exactly, we will source stuff more efficiently and cost-effectively than if I send myself out for something at the last minute. Relatedly, assess your INVENTORY -- what's sitting around waiting for use? Is there a cupboard you have not delved into the back of recently? (There probably is -- I obsessively over-stock certain things, especially those which are haram here in Ecoville, which is not necessarily the best use of my limited storage).
• No, not my final! Make a trip of it! Have a lunch in the cafe, buy some stuff from B&Q or whatever. However you can make it ok, do that. 

I reckon a big old reining in can be done. Enough of us have belt-tightening space, and the government just deposed our spaffer in chief, who felt it was ok, right here right now, for someone else to spend six figures on a very temporary play space for one, max two, of his many offspring. We could regroup, somewhat collectively, having de-spaffed. We could seek a little common cause, some of us, maybe. Find a way to think about a future that would work for (I both love and hate to say it) the many, not just the few. We're already seeing mould, misery, malnutrition and DIY dentistry in this actual country which is supposed still to be actually wealthy. Is this... fine? Are we going to let people freeze to death? We already let people drown in the Channel and burn to death trying to keep warm in tents, so maybe we'll find that's tolerable too. 

It might be a policy decision to keep most of us scrambling to find the means to keep warm (or, hey, cool) *and* put food on the table, if we have a table. I really think it might be. And one of the things I find hardest about it is that it's working, in the sense that it takes a lot of time and energy, that we might otherwise use to think about alternative ways to use the same resources. 

For example. If I ran the country and had an 80 seat majority (big if, I do understand), I would proceed along something like the following lines. 

• Baseline it. How good, on the whole, would you say your life is, British person? Big old survey. Hopes, dreams, mental health, all of it. Representative selection, with some more in-depth focus groups maybe. Get some indicators together. BIG COHORT. 
• Everyone who owns more than one house, or indeed any property that isn't occupied for at least nine months of the year and could be a permanent residence, has to choose one. The other/s get Compulsorily Purchased by my government. At market rate, but non-negotiable. 
• We use those properties to house everyone currently in temporary accommodation - refugees and asylum seekers, care leavers, families in B&Bs. The family size homes go to families, the bigger and smaller ones go to single people or groups from similar backgrounds. 
• There is a quid pro quo here: in order to access this (now social) housing we ask them to sign up for three years to participate in a Grand Plan. This involves all adults doing some mix of the following: 
• Training (provided) as an eco-refitter of existing housing stock. Practising on the housing they are currently occupying then moving on to a government programme to reach all homes
• Training as a care worker, specialising in personal care for people coming out of hospital
• Agricultural labour 
• For those with caring responsibilities, setting up kitchens in community centres / church halls and either working in the creche or cooking evening meals for the local community to come and eat or take away. Childcare and food hygiene training will be available too. 
• Some benefits that I could imagine accruing from this:
• Sort out the housing crisis 
• Repopulate holiday home desert communities with economically productive families
• Make a dent in the energy crisis 
• Fill gaps in the labour market with a guaranteed supply of skilled workers
• Sort out the social care crisis and the hospital bed blocking crisis
• Address the nutritional gap for people who can't afford or don't have the facilities to cook decent food at home, and redirect surpluses and gluts in a direction where they can be used. 
• Everyone gets paid the living wage, and everyone pays rent out of that. After the three years, people can decide to sign on for longer or move on (if they are refugees / asylum seekers, they get indefinite leave to remain as a thank you for their contribution). 
• After the first three years we re-run the baseline - do we feel like we're a better country? Are we happier? Do we like ourselves and our lives a little better? 
• I'm going to take a punt on yes, and run again on that ticket. Going to expand the scheme. Anyone who wants a three year go at socialism is welcome. 

This isn't the only option, of course. And it's not perfect (I just thought of it all on my own, with my own set of privileges and prejudices and resentments. I personally like the clarity of a deal: if you do X then you get Y, but YMMV). My bigger point is that we should all be thinking bigger. It's the thinking smaller, the pulling the ladder up, the building the walls, than pains me the most. These are not the times for that.  

joella

Ten tiddlers about TFRR

When I worked as a reporter for the late, lamented Information World Review, one of my jobs was writing the tiddlers. These were c60 word news snippets drawn from press releases that arrived by post, sometimes extended to c120 words (long tiddlers) if the press release was sufficiently informative. I loved writing the tiddlers. My editor called me the tiddler machine. And (though you might not know it to read most of my blog posts these days) they taught me the art of writing to length.

I recently participated in a course called Tools for the Regenerative Renaissance, which has various ‘graduation requirements’. One of the options is a 1000+ word blog post with reflections on the course. It’s a great requirement, but where to start? I could go on forever. So I thought I’d write to length, in the form of (leaning towards long) tiddlers on ten different aspects of my experience. 

Planting the seed(s)

I found out about the course because I follow one of the organisers on Twitter. It caught my eye because I was looking for inspiration. I have a personal learning inquiry question this year about how to make my knowledge management work more systemic. Ideas were taking shape but I wanted stimuli and conversation from diverse perspectives. This seemed like a great way to get it. However… I had to then get hold of Seeds to pay for the course. Seeds are a ‘conscious cryptocurrency’. You have to buy them with Bitcoin. I very nearly fell at this hurdle, but eventually cleared it just in time. 

Modality

I have never been on a course like this. There was a lot I liked about the way it was designed and run. The pricing, while not quite pay as you feel, offered several levels, leaving you to decide which was right for you. The cohort was large, maybe a bit too large, around 200, but it was genuinely global, and diverse in many other ways too. The sessions were on Zoom, supported by a Slack workspace and a bunch of shared Google docs. For each session there were links to a lot of supporting information, a mix of video, podcast and text. The set up all worked well for me, but I am a self-directed learner and very online.

Participants

It was both refreshing and challenging to talk big ideas with such a wide range of people — in most sessions there were random break-outs with groups of 2, 3 or 4, and you never knew what kind of mix of perspectives you were going to encounter. This is so rare, and so valuable — we spend so much time in echo chambers. Part of me would change nothing about this, but I also felt it was hard to land cold into a 15 minute conversation (often with people who were speaking English as a foreign language) without any context. There was a good turnout every week (there were six sessions over seven weeks) which would indicate that most of us coped, so maybe I am the one who needs to work on this. 

The power of place

I hear the phrase ‘place-based’ a lot at the moment, and this was one of the aspects of the course content that resonated most with me. Local knowledge, indigenous wisdom, patterns that have been with us for generations and can be revived and reinvigorated. We have many of the answers, and if (it’s a big if) we can only come together in the right permutations and combinations, there is so much positive change possible. This is sitting with me in a rather bittersweet way… I made the decision to move to an intentional community ten years ago, and what I often see here is people afraid of change, or rather the work that is needed to move towards it. Maybe I am looking in the wrong place. Maybe I am in the wrong place.

Mapping

Oh, I love a map. I track my thoughts in mind maps (here’s the one for this course — this is its first iteration, I will build on it). So many connections only appear when you find the right way to map them. One of the things I was struggling with initially was how does all of this work together? How does soil fit with cryptocurrency? But more importantly, how can all of this energy, this power, this thinking, be harnessed in a way that can mount any meaningful challenge to the forces currently destroying the planet? Can it, even? I still don’t know, but I absolutely loved this phrase from Daniel Wahl, one of the guest speakers: “tell the stories, and put them on the same map.” 

The aha moments

There were a few of these, but I’ll focus on two. The very first video I watched had me. Soil! Oh my god! We could fix soil! We know how to, and everything. We just… aren’t, at least not anywhere near fast enough. I have read a lot about regenerative agriculture, and I live in a place that is directly affected by the way grazing land is managed, but I hadn’t tied it all into the climate emergency in the way that first session did. And… money. The way we use money, the money we use. It’s like the patriarchy! It’s the water we swim in. We don’t even know it’s a construction till someone explains it in ways that aren’t tech bro. I am grateful for this knowledge, though I have no idea what to do with it as yet. 

The scary bits

This felt a bit like multiple glimpses into multiple possible futures. There’s a lifetime of reading in the course notes, and I’m sure all of it would be worth the time. But time is what we don’t have, as a species, and while I loved the disparity, the leaping from concept to concept, the imagination and passion and commitment of so many of the people we heard from and about, and the work that we did on ourselves in the process, I still don’t see how this coalesces into something powerful enough to be that regenerative renaissance. Maybe it doesn’t have to, but where are the tipping points? How do we get there? 

The frustrating bits

I live in the mainstream. On the edge of it, in some ways, but I have a house, I have a job, I have a gym membership, I shop at supermarkets. For 20 years I’ve worked to support a transition to a fairer / better / more just / more sustainable / more survivable world, but … it’s not cutting it, is it, the mainstream. I tried, when I moved here, to be less mainstream, but I found that a lot of people in that space were intolerant, judgemental and incredibly rigid in their thinking. To be fair, I did not experience much of that on this course, though some of the Slack chats were tricky, but I sensed it was there. I do not know how we stay open, how we stay vulnerable, in a world where many of us have the choice not to be. Also, I still don’t understand the blockchain. 

The inspiring bits

Although there were sessions that I got more from than others, all of them were inspiring, as was the whole concept behind paying for the course in Seeds: complete your graduation requirements and you receive more Seeds than you paid. You can (if you can get your head around it) use those to share more ideas, run your own project, start something amazing. One of the ideas that completely blew me away was Proof of Humanity — imagine! But someone already has! And while I fear it would take quite a bit before I would hitch my flag to a new star, I loved the deeper 1-1 conversations I had with a couple of people on the course who were in their 20s and 30s, starting from a different place, with all of the hope and energy and determination that this brings. 

The ways I am changed 

Too early to say for sure. But one thing I know about myself is that switches flick within me when I am exposed to new thinking, and eventually enough things shift that I move onto a different circuit. I am starting no-dig beds on my allotment, having previously dismissed it as kombucha style hokum (I’ve been burnt by the best), and I am grateful to have been exposed to all of these ideas in a way that my Oxbridge-educated, double vaxxed, peri-menopausal self could engage with and appreciate. Watch this space. 

joella

Breaking the McDonald's seal

Christmas 2003, we went to India for a month. It was one of the best resettings I've ever had, and not just because it was a long one. We did a small group tour with Intrepid Travel, which was organised in partnership with Oxfam Australia, and we visited a bunch of NGO and community projects, including spending a full five days in rural Orissa with Gram Vikas, whose work tilted my world on its axis a little.

Intrepid are an Australian company, and our group included quite a few solo Australians, including three women who bonded with each other pretty quickly and were excellent life and soul value. I generally love the Australian women I have met on my travels. They are hilarious while remaining humane. They don't give a shit, while managing not to be dicks. They drink a lot of beer, and they taught me the phrase 'breaking the seal': it's the first time you go for a wee in a drinking session. Once that's happened, you'll be running to the loo all the time, like a proper girl. It resonated hard. My bladder control is on the excellent side, but only till it's not. Oh mate, they'd say, you're breaking the seal. They'd hold on waaaayyyy longer. But everyone's seal breaks in the end.

I have found it to be an adaptable concept. I didn't eat meat for 30 years, with hardly any breaches - and those were mainly politeness-based. Eventually I was someone who didn't eat meat because she didn't eat meat, even though my reasons for not eating any meat didn't fully hold anymore. I used to argue that the people who don't do something because they don't are important - you have to stand for something or you'll fall for anything etc. And I still think that's true - you need the unbenders in lots of situations, to keep you thinking and keep you honest. But I came up against some of the truly unbending, and my contrary self broke the seal.

And I'd like to tell you that every bit of meat I have eaten since has been pasture-fed and out-door reared and organic and free range, but while a lot of it has, you know and I know that would be a big fat lie. I have had an American Hot. I have had a Steak Bake. I have had a gala pie. But till t'other week, I had gone the entirety of the 21st century without a Big Mac.

Till December 2019, I had, in fact, only once been to a McDonald's in the 2000s. It was at 6.30am in January 2002 in Huehuetenango, Guatemala. I was there on a work trip, it was freezing cold, it was literally the only open place in town, and the project officer accompanying us had no idea why two of us hovered on the threshold, wondering what the Spanish for 'we don't visit McDonald's on principle' was. We quite quickly got over ourselves and had a coffee and an Egg McMuffin, but it felt, even in the circs, unpleasantly transgressive. These guys, these guys are part of the problem, we felt.

But there's problems and problems. I mean, look at the Labour Party. And about a month ago, we seemed to be at it again here in Ecoville. It's a long story, and it's been going on a long time. I have written about it before*, but not for a while, not for years. Mainly this is because I know there are people who don't like me writing about it. Or, possibly, anyone writing about it. Which is a challenge, as it's such good material - so good that we actually got covered by a real magazine this year. Which is a good read, I think. But it might have stirred something. Something did, at any rate, as a little bomb went off.

The timing was unfortunate. To live successfully in a place like this you have to work out how to play the long game. You get knocked down, and you get up again, but it can take a while. It's always been important to me to be making a contribution, and I've always found a way to do that. There are low-exposure and high-exposure jobs (which broadly, but not perfectly, equate to low stress and high stress) and there are jobs that anyone can do, and jobs that only some people can do. A few years ago, while I was still very much licking my Food Wars wounds, I found myself a low-exposure job that needed specific skills (treasurer of the co-op that buys stuff for our on-site food and household goods store). This role is actually Quite Hard, but also Mostly Appreciated, and can, if necessary, be done anywhere there's an internet connection. It was a good fit, but I was getting a bit tired of it: sometimes it involves chasing people for money, and I hate that part; there are some bits that are wildly inefficient, by design; and also I just felt it was all a bit staid. A bit wholemeal. I wanted to be a bit more creative with what we bought and where we bought it from. But no one else was interested, not really. You have to pay attention to that, in the long game. Pick your battles, Jo.

So I was thinking well, things feel quite stable at the moment, we're doing ok. M is currently well, my job is going great, my dad's not been in an ambulance for a bit. Maybe I should be offering a bit more. We are, as one of my neighbours beautifully put it, all crew.

We elect company directors every year - lots of people have done the job (it's a two year term) but it's very much at the high exposure end of things. There are never quite enough people willing to stand - certainly not in recent years. I think we could have up to 12, and there are currently five. So if you decide it's a thing you can do, you're pretty much guaranteed to get the job. So. Hey, I'm a company director! Go me. So is M. Go us. We thought about it a lot, and figured it was our turn to take some of that stuff for the team. He's done it before, I haven't, but when he did, it was all in the house anyway, whatever he was dealing with, so I figured it was worth doing it together. Deep breaths, I thought. We're growing up and growing past and growing on.

BLAM!

(Actually, maybe it was that that was the trigger? It's fine to do the books but not to make decisions about [checks agenda] firewood and trampolines? I don't know).

Also - and this has happened several times - like a lot of people, we're supposed to do a lot more communal meal cooking than we actually do, and it's a point of some contention in our house. I know I should try harder, but how we eat together, or don't, is at the absolute heart of a lot of my own sadness, anger and frustration about living here. It's the main thing I am trying to grow past, so I can focus on the joyful, creative, productive parts. But it takes me actual months to build up the energy and the enthusiasm. And then... just when I do, (and I try, I really do - this time I'd sourced a special ingredient from a kosher deli, ffs), BLAM! Someone says something, someone does something, and I think oh fuck it, I am not giving this a day of my life, and we invite people we like around for sausage pasta** instead.

Instead (and I do get the inherent tension here, so don't even think about explaining it to me, I'm not in the mood, I'll never be in the mood even when I'm in my best mood) there was a proposal for a Saturday morning conversation whose framing included the question "Do you think that a public blog is a useful way to initiate discussion and facilitate change in a community?" No. Of course it's not a useful way to initiate discussion and facilitate change in a community. But hey fellas, neither is a lot of the other stuff that's happened around here, a lot of it more in your face and screamy than that, and some of it pretty gangy-uppy, at least in my experience. Specifically, men claiming exclusive knowledge of the concept of inclusivity really. pushes. my. buttons.

And I have buttons. Your correspondent tried to do all the things she was supposed to do. She joined the teams. She turned up for the discussions. She explained why she was unhappy with the things she was unhappy with. She engaged with every single process at every single point. The above things happened anyway (most of them before she wrote a single blog post about them).

And this time she tried again. She lost a lot of sleep in the build up to the conversation, and did not practise her best self care. She may have drunk too much wine, stridden around the house ranting about 'this fucking place', done some sobbing and wailing and gnashing of teeth and rending of garments, but she got some wise counsel, she calmed the fuck down and she showed the fuck up.

As did around 20 other people, which is pretty impressive for a Saturday in December. She proposed a reframing of the questions, because she thought they were the wrong ones. We need to be talking about how to deal with conflict before it becomes a cold stale deposit in our arteries, congestion in our lungs. We've unpacked the shit out of this, years after the events, and it hasn't really helped, so why dwell?

And we took that forward, the kind, thoughtful people who'd shown up wanting to move this on, and we had four separate conversations about different aspects of the challenges ahead, and it was hopeful and energising and actually, maybe, worth the angst. (Jury's out on that one, I was planning a calm December and did not get one, but whatevs.)

Two hours we were there, and then four of us went to McDonald's. I had a Big Mac Meal with a full fat Coke, and I enjoyed every inch of it. The following week, I went to London for work, and thanked my colleagues for helping me learn more about systems and how they work, and how important it is to ask the right question, diagnose the problem whose addressing will have actual impact.

The last night I was there, I left the pub four pints deep and made my way back to the YHA. I got off the bus outside the Oxford St McDonald's. Yes! I thought, and I ordered a Filet-O-Fish from a machine. It arrived, about 45 seconds later, and I ate it, surrounded by girls from many nations and women of all classes. It tasted like very heaven.

Another seal done gone.

joella

* Links available on request
** One of our very favourite comfort dinners. It's by Jamie Oliver, and the recipe is here. It's not vegan, vegetarian, kosher or gluten free and it has wine in it for extra points.

Ladies and gentlemen, we are moving Up North

I go quiet when I'm making big decisions. And this is one of the biggest decisions I've ever made. Me and M have joined Lancaster Cohousing*. We will be moving to a new eco-house in an intentional community on the banks of the River Lune, just outside Lancaster, sometime in 2012.

FAQ

Q. WTF?

A. There was a confluence. Last winter was SO COLD. We could get warm, but it wasn't the natural state of affairs. The price of gas in recent years has really freaked me out. It suddenly feels like a finite resource. We are all going to have to live differently in the future, and our houses were built for the past. Our house is better than most - it's not damp, it's well-ventilated, it's well-built, it's cool in the summer. It's a lovely house. And it could be retro-upgraded - double glazing, external insulation, sheep's wool under the floorboards, wood-burner, new boiler.

But we can't afford to do that and still live there. True fact. Meanwhile, ex-housemate S and her Young Man are buildng an eco-house in Kennington. They are using phrases like 'passive solar', 'ground source heat pump', 'rainwater harvesting' and 'folding sliding doors'. Now, having seen how insanely stressful it is to self-build, especially when you're not doing standard things, and also having lived in Kennington, I didn't have any interest in following suit. I did realise, though, that I was getting major house envy. And I spend a lot of time in my house. The pub is only my second-favourite place.

One lunchtime at NGO X I was idly Googling for eco-housing in Oxford. Nothing. So then I widened it to Oxfordshire. Nothing remotely affordable. And then I thought 'but I don't even *like* Oxfordshire' (I like Oxford very much, but have never had much time for its environs). So I did a search for eco-housing in Lancashire, that being a county I do like. And there was Lancaster Cohousing. Hmm, I thought, it has communal stuff as well. I should tell M (who has long yearned to live communally. He doesn't see why we should all have our own lawnmowers).

So I emailed him the link and got on with my day. When I got home, he gave me his 'serious look'**, and said 'we have to go and meet them'.

For real? I said. But it's Up North! Yes, he said. I think I want to do this.

I left him to it, thinking it would be like the time he wanted to go and live at Gram Vikas, or the time he wanted to open a breakfast cafe in our front room -- both excellent ideas in their way, but entirely unfeasible. But before I knew it, he had called up the lovely L, had a chat with her, and agreed that we would go up for one of their monthly vegetarian-brunch-and-site-visit Sundays. We asked Tim and Beth if we could stay with them, they said we could, and off we went.

We were early for brunch at the Whale Tail that Sunday, and we were a bit nervous. It was all quite strange, though it's hard to imagine how it could be otherwise. Tim and Beth walked us there, and withdrew to a safe distance, and the co-housers started to appear. We ordered our veggie breakfasts and started talking to people. After a while, a man walked in bearing three giant (and clearly allotment-grown) courgettes. I thought 'he looks like he lives in East Oxford!'. I got talking to him, and it turned out he used to live in East Oxford. We had a conversation about plumbing.

Then we headed out to the site, in Halton, for a site tour. I stood on the riverside path (not far from where the photo above was taken two months later), with a weir to the left of me and a hidden garden built over a filled-in mill pond to the right, and some deep, slow-moving cog inside of me clicked round a gear. And I knew then that I wanted to do this too.

There are more questions, and I have answers to some of them. But the decision was made for us both on a totally different level, like an accident waiting to happen. So I will stop there for now, and come back to the detail...

joella

* The website is about to get better, because there is now a web team. And it's us.

** A slightly set jaw and a hard stare. Makes me giggle.